Welcome to TOMO Japanese Restaurant, where on special Tuesdays we celebrate tuna, specifically, the most delicious and sought after bluefin tuna.
Recommended by the Michelin Guide of Atlanta, TOMO sets the stage for a gastronomic adventure on selected Tuesdays, delving into the most luxurious depths for each diner to find an unparalleled experience.
TOMO’s diners have the possibility of scheduling in their calendars what will be a very special midweek. Not everything has to happen on Saturdays or Sundays… Life (and its menu) can also shine on any given Tuesday.
Tuna Tuesday at TOMO: A Michelin Guide Recommendation
TOMO is an upscale Japanese restaurant characterized by serving every day, at every dinner table, on every plate, authentic Japanese cuisine using only the finest ingredients available.
Attention to detail is what prevails in every TOMO experience, and that’s why the protagonist of those special Tuesdays is not just any Pacific bluefin tuna but one sustainably raised on the island of Kyushu, Japan.
TOMO’s Tuesday fish is one from bluefin tuna fry from Kindai University, which has been researching bluefin tuna farming since the 1970s. Until a few years ago, all farmed bluefin tuna were raised on farms, catching fry in the wild and fattening them in large ocean pens.
No other research institute has been able to breed bluefin tuna from the egg. They have already bred 3 generations. This now famous tuna is called Kindai Maguro, and this unique fish in itself is the one you can enjoy on a Tuesday in TOMO. Clearly, you don’t become one of the Michelin restaurants just like that.
It’s a reality that life gives us few guarantees and certainties, but if there is one thing we can be sure of, it’s that at TOMO we will only find gastronomic experiences to remember.
Sustainable Bluefin Tuna: The Secrets Behind this Culinary Marvel
The star of Tuna Tuesday is none other than bluefin tuna. Bluefins are widely regarded as the kings of the Tuna family, and rightfully so. Known for its rich flavor and succulent texture, this delicacy is a cornerstone of Japanese cuisine. Its versatility allows chefs to showcase its flavors in various forms, from the simplicity of sashimi to the complexity of sushi rolls.
Harvested from the pristine waters of the Pacific, this bluefin tuna undergoes a meticulous process that respects the integrity of the fish and ensures its premium quality. Such commitment to excellence contributes to the bluefin tuna’s reputation as a culinary gem, sought after by discerning diners worldwide.
Direct from the island of Kyushu and thanks to the research of Kinki University on tuna farming, the bluefin tuna you’ll taste at TOMO comes from sustainable sourcing practices to ensure not only environmental sustainability but the highest quality in the seafood market.
Moreover, precisely because of their extraordinary qualities, southern and Atlantic bluefin tuna have been overfished to the point of being critically endangered. That is why, to enjoy a good sashimi, today more than ever, sustainably farmed bluefin tuna is a precious delicacy to be cherished. And TOMO, as well as in every detail and secret of Japanese cuisine, does not fail to be aware of this.
Sake Pairing: Enhance the Tuna Experience
To truly complete your Tuna Tuesday experience, sake pairing can not be missed. TOMO’s Japanese menu offers an array of the best sake in Atlanta, providing the perfect complement to the delicate tunes of bluefin tuna.
Each sip of sake, the famous Japanese rice wine celebrated for centuries, tells a story of heritage and craftsmanship. From Junmai to Daiginjo, TOMO’s traditional sake selection provides a glimpse into the rich tapestry of Japanese brewing traditions, enhancing the cultural immersion that is integral to the dining at the best Japanese restaurant in Atlanta.
Without a doubt, if you are looking for a dining experience that takes you to the heart of Japan in one bite (or one sip), Japanese sake will add the final touch to your Tuna Tuesday celebration.
Health Benefits of Bluefin Tuna
In addition to its delicious taste, bluefin tuna provides numerous health benefits. Packed with omega-3 fatty acids, it supports heart health and is a nutrient-rich choice for those seeking a balanced diet.
It’s also loaded with essential vitamins and minerals, including vitamin B, selenium, and phosphorus, achieving a well-rounded nutritional profile. And last but not least, its lean protein content makes bluefin tuna sashimi the most guilt-free Japanese treat.
Conclusion: Treat Yourself with a Sea Gem and Dive into Tuna Tuesday!
At its core, what TOMO’s Tuna Tuesday offers is a truly unique gourmet experience, prepared by chefs who pay the most careful attention to detail to make each dish a genuine tribute to an entire culture.
But, above all, Tuna Tuesday is an assured oasis to treat yourself in the middle of the week. It’s a break in the routine where all you have to do is enjoy and let your taste buds guide you on a special tour to the streets of Japan.
In short, what TOMO offers us is the possibility that, on any given Tuesday, life becomes as fascinating as a transatlantic voyage.
