Bar Menu at Tomo Japanese Restaurant | Recommended in Buckhead

BAR MENU

LOCATED IN BUCKHEAD, GA

SAKE

Sake refers to Japan’s traditional wine made from fermented rice. Sake is typically chosen by type: filtered (Clear), unfiltered (Nigori), unpasteurized (Nama), or Genshu (Cask Strength, not diluted). As a general rule, less expensive Sake tends to have a simple and straightforward flavor profile, and more expensive Sake tends to be richer and more complex.

SPECIAL PREMIUM GRADE

KOJI 6 oz or 12 oz Served hot.

Produced from superior quality highly milled Sake rice. Higher acidity pairs well with Sushi.
KITAYA JUNMAI SHU 6 oz - Served hot or cold

Rich full-bodied taste with a fresh and fruity nose.
OTOKOYAMA 6 oz- Served hot or cold.

Extremely dry, light bodied, and sharp.
AKITA HOMARE 6 oz - Served hot or cold.

Slightly dry, light bodied, with a soft refreshing taste
JIZAKE TENZAN GENSHU 300 ml or 720 ml

Dry, full bodied, cask-strength 19% alcohol.
ONI NO SHITABURU 500 ml

Very dry, medium bodied, rich flavors of ripe oranges, smooth finish

SUPER PREMIUM GRADE

HAKKAISAN 6 oz Served hot or cold.

Dry, full bodied, aromas of tropical fruit, mint, and rice.
TOZAI SNOW MAIDEN NIGORI 300 m

Made from the waters of Mount Ontake, creamy, dry , fruity
SHIRAKAWAGO SASANIGORI 300 ml

Slightly dry, full bodied, full rice flavor, unfiltered
KIKUSUI “CHRYSANTHEMUM WATER” 300 ml

Slightly dry, light bodied, soft refreshing taste.
DAIKOKU MASAMUNE 300 ml

Smooth, spicy, and dry with notes of Honeydew
ONE TEN RED MASK 720 ml

Strikingly dry Junmai, light bodied, mild nose, finishes clean

ULTRA PREMIUM GRADE

WAKATAKE ONIKOROSHI JUNMAI DAIGINJO
6 oz or 720ml - Served hot or cold.

Good acidity with peach and tangerine notes. 17% alcohol
KAMOTSURU DAIGINJO 180 ml

The first Daiginjo sake ever made. Elegant aroma, dry, and mellow.
DASSAI 45 300 ml or 720 ml

Dry, light bodied, graceful and well rounded.
KITAYA KANASANSUI 720 ml

Medium dry, mellow, and delicately complex.
DASSAI 45 NIGORI 300 ml or 720 ml

Dry, light bodied, graceful, and well rounded
KUBOTA MANJYU 720 ml

Slightly dry, medium bodied, flavors of Fuji apple, and tart pear.
DASSAI 23 720 ml

High degree of milling at 23%, fruity aroma, clean finish.
KUBOTA SENSHIN “SENSITIVE MIND” 720 ml

Milled to 28%, aged for 1 year, aromas of pear and cantaloupe.
BORN NIHON NO TSUBASA “WINGS OF JAPAN” 720 ml

Milled to 35%, soft, elegant, and complex.
KYOKUSEN 720 ml

Milled to 40%, complex with layers of strawberry, peach, melon

BUBBLES

BENVOLIO PROSECCO (ITALY)
MUMM BRUT PRESTIGE (NAPA VALLEY, CA)
MOET & CHANDOM IMP. BRUT (CHAMPAGNE, FRANCE)
VEUVE CLICQUOT BRUT (CHAMPAGNE, FRANCE)
RITZ-CARLTON BRUT RESERVE (CHAMPAGNE, FRANCE)
RUINART ROSE NV (CHAMPAGNE, FRANCE)
DOM PERIGNON BRUT (CHAMPAGNE, FRANCE)
LOUIS ROEDERER CRISTAL (CHAMPAGNE, FRANCE)

WHITE

PINOT GRIGIO

SAUVIGNON BLANC

MIRABELLO (DELLE VENEZIE, ITALY)
KING ESTATE (WILLAMETE VALLEY, OR)

KIM CRAWFORD (MARLBOROUGH, NEW ZEALAND)
CHARLES DEBOURGES SANCE (LOIRE VALLEY, FRANCE)
CAKEBREAD (NAPA VALLEY, CA)

CHARDONNAY

SIMI (RUSSIAN RIVER VALLEY)
SONOMA CUTRER (SONOMA COAST, CA)
WILLIAM FEVRE CHABLIS (CHABLIS, FRANCE)
ROMBAUER (CARNEROS CREEK, CALIFORNIA)
CAKEBREAD (NAPA VALLEY)

RIESLING

KUN FU GIRL (WASHINGTON STATE)
TRIMBACH DRY RIESLING (ALSCAE, FRANCE)

INTERESTING WHITES

MARTIN CODAX ALBARINO (RIAS BAXIAS, SPAIN)
HOGWASH ROSE (OAKVILLE, CA)
WILD THING VIOGNIER (CALIFORNIA)
TRIMBACH GEWURZTRAMINER (ALSCAE, FRANCE)

RED

CABERNET SAUVIGNON

MALBEC

BROQUEL (MENDOZA, ARGENTINA)

MERLOT

JOSH (CALIFORNIA)
DUCKHORN (NAPA VALLEY, CA)

PINOT NOIR

PETITE SIRAH

STAGS' LEAP (NAPA VALLEY)

EUROPEAN REDS

CHATEAU DU TRIGNON GRIGONDAS (SOUTHERN RHONE, FRANCE)
PRUNOTTO BAROLO (PIEDMONT, ITALY)

***CORKAGE FEE 750 ml $25/btl | Magnums $50/btl | Limit 2 btls***
***NO OUTSIDE BOTTLES PERMITTED IF LISTED ON OUR MENU***

SIGNATURE COCKTAILS

SATSUMA

Hangar One Mandarin Orange Vodka, Yuzu, lemongrass syrup
KAMI HIKOKI

Four Roses Bourbon, Amaro Lucano, Aperol, lemon
CUCUMBER MARTINI

House infused cucumber vodka, lemongrass syrup, Yuzu
MOMO HANNA

Ketel One Peach Orange Blossom Vodka, Merlet Creme de Peche, lemon, Merlet Trois Citrus
LYCHEE MARTINI

Green Mark Vodka, St. Germaine, lychee juice
OKINAWA SUNRISE

Campo Bravo Reposado Tequila, Dolin dry Vermouth, lime, Powell and Mahoney True Grenadine
NIPPON SEVENTY FIVE

Bombay East Gin, Yuzu, lemongrass syrup, Prosecco
YUZU MARGARITA

Arette Blanco Tequila, Yuzu, Agave Nectar

CLASSIC COCKTAILS

OLD FASHIONED

Four Roses Bourbon, Angostura Bitters, sugar cube, orange zest
LAST WORD

Beefeater Gin, Green Chartreuse, Luxardo Maraschino, lime
DAIQUIRI

Bacardi Silver, simple syrup, lime (not frozen)
COSMO

Green Mark Vodka, Merlet Trois Citrus, splash of cranberry, lime
MANHATTAN

Rittenhouse Rye, Carpano Antica Formula, Bitters
HENNESSY SIDECAR

Hennessy VS, Merlet Trois Citrus, lemon, orange zest

BEEr

DRAFT

SAM ADAMS SEASONAL
STELLA ARTOIS
SCOFFLAW BASEMENT
SWEETWATER420

BOTTLE

SPIRITS

VODKA

TEQUILA

BOURBON & WHISKEY

JAPANESE WHISKY

GIN

RUM

MOUNT GAY XO
MALIBU COCONUT
APPLETON 21 YR
BACARDI SILVER
CAPTAIN MORGAN
MYER´S DARK

RYE

SCOTCH

COGNAC

CAMUS BORDERIES
HENNESSY VS
REMY MARTIN XO
HENNESSY XO
REMY MARTIN 1738

PLEASE DRINK RESPONSIBLY

SPECIAL EVENTS

opening hours

Monday – Thursday

11:30AM – 2:30PM

5:00PM – 10:00PM

Friday

11:30AM – 2:30PM

5:00PM – 10:30PM

Saturday

5:00PM – 10:30PM

Sunday

Closed

Dress Code

To ensure the quality and experience for all of our guests and to meet our standards of service, we kindly ask that you respect our dress code. We politely request that all guests be respectful in their choice of attire while adhering to the following guidelines. Guests should follow business casual to smart casual dress codes:

No torn or tattered clothing
No tanktop for men
No inappropriate graphics or words
No ball cap

Any guest denied entry due to our dress code can be accommodated immediately or in the future after adhering to attire guidelines

Address: 3630 Peachtree Rd NE Suite #140 , Atlanta, GA 30326

Content, Marketing & Web Design by

www.restoexp.com