BAR MENU
LOCATED AT THE RITZ CARLTON IN BUCKHEAD
SAKE
- Sake refers to Japan’s traditional wine made from fermented rice. Sake is typically chosen by type: filtered (Clear), unfiltered (Nigori), unpasteurized (Nama), or Genshu (Cask Strength, not diluted). As a general rule, less expensive Sake tends to have a simple and straightforward flavor profile, and more expensive Sake tends to be richer and more complex.
SPECIAL PREMIUM GRADE
- KOJI 6 oz or 12 oz Served hot.
Produced from superior quality highly milled Sake rice. Higher acidity pairs well with Sushi.
- KITAYA JUNMAI SHU 6 oz - Served hot or cold
Rich full-bodied taste with a fresh and fruity nose.
- OTOKOYAMA 6 oz- Served hot or cold.
Extremely dry, light bodied, and sharp.
- AKITA HOMARE 6 oz - Served hot or cold.
Slightly dry, light bodied, with a soft refreshing taste
- JIZAKE TENZAN GENSHU 300 ml or 720 ml
Dry, full bodied, cask-strength 19% alcohol.
- ONI NO SHITABURU 500 ml
Very dry, medium bodied, rich flavors of ripe oranges, smooth finish
SUPER PREMIUM GRADE
- HAKKAISAN 6 oz Served hot or cold.
Dry, full bodied, aromas of tropical fruit, mint, and rice.
- TOZAI SNOW MAIDEN NIGORI 300 m
Made from the waters of Mount Ontake, creamy, dry , fruity
- SHIRAKAWAGO SASANIGORI 300 ml
Slightly dry, full bodied, full rice flavor, unfiltered
- KIKUSUI “CHRYSANTHEMUM WATER” 300 ml
Slightly dry, light bodied, soft refreshing taste.
- DAIKOKU MASAMUNE 300 ml
Smooth, spicy, and dry with notes of Honeydew
- ONE TEN RED MASK 720 ml
Strikingly dry Junmai, light bodied, mild nose, finishes clean
ULTRA PREMIUM GRADE
- WAKATAKE ONIKOROSHI JUNMAI DAIGINJO
6 oz or 720ml - Served hot or cold.Good acidity with peach and tangerine notes. 17% alcohol
- KAMOTSURU DAIGINJO 180 ml
The first Daiginjo sake ever made. Elegant aroma, dry, and mellow.
- DASSAI 45 300 ml or 720 ml
Dry, light bodied, graceful and well rounded.
- KITAYA KANASANSUI 720 ml
Medium dry, mellow, and delicately complex.
- DASSAI 45 NIGORI 300 ml or 720 ml
Dry, light bodied, graceful, and well rounded
- KUBOTA MANJYU 720 ml
Slightly dry, medium bodied, flavors of Fuji apple, and tart pear.
- DASSAI 23 720 ml
High degree of milling at 23%, fruity aroma, clean finish.
- KUBOTA SENSHIN “SENSITIVE MIND” 720 ml
Milled to 28%, aged for 1 year, aromas of pear and cantaloupe.
- BORN NIHON NO TSUBASA “WINGS OF JAPAN” 720 ml
Milled to 35%, soft, elegant, and complex.
- KYOKUSEN 720 ml
Milled to 40%, complex with layers of strawberry, peach, melon
BUBBLES
- BENVOLIO PROSECCO (ITALY)
- MUMM BRUT PRESTIGE (NAPA VALLEY, CA)
- MOET & CHANDOM IMP. BRUT (CHAMPAGNE, FRANCE)
- VEUVE CLICQUOT BRUT (CHAMPAGNE, FRANCE)
- RITZ-CARLTON BRUT RESERVE (CHAMPAGNE, FRANCE)
- RUINART ROSE NV (CHAMPAGNE, FRANCE)
- DOM PERIGNON BRUT (CHAMPAGNE, FRANCE)
- LOUIS ROEDERER CRISTAL (CHAMPAGNE, FRANCE)
WHITE
PINOT GRIGIO
SAUVIGNON BLANC
- MIRABELLO (DELLE VENEZIE, ITALY)
- KING ESTATE (WILLAMETE VALLEY, OR)
- KIM CRAWFORD (MARLBOROUGH, NEW ZEALAND)
- CHARLES DEBOURGES SANCE (LOIRE VALLEY, FRANCE)
- CAKEBREAD (NAPA VALLEY, CA)
CHARDONNAY
- SIMI (RUSSIAN RIVER VALLEY)
- SONOMA CUTRER (SONOMA COAST, CA)
- WILLIAM FEVRE CHABLIS (CHABLIS, FRANCE)
- ROMBAUER (CARNEROS CREEK, CALIFORNIA)
- CAKEBREAD (NAPA VALLEY)
RIESLING
- KUN FU GIRL (WASHINGTON STATE)
- TRIMBACH DRY RIESLING (ALSCAE, FRANCE)
INTERESTING WHITES
- MARTIN CODAX ALBARINO (RIAS BAXIAS, SPAIN)
- HOGWASH ROSE (OAKVILLE, CA)
- WILD THING VIOGNIER (CALIFORNIA)
- TRIMBACH GEWURZTRAMINER (ALSCAE, FRANCE)
RED
CABERNET SAUVIGNON
- STEEL (RED HILLS LAKE, CALIFORNIA)
- SIMI (ALEXANDER VALLEY, CA)
- TREFETHEN (NAPA VALLEY, CA)
- JORDAN (ALEXANDER VALLEY, CA)
- CAYMUS (NAPA VALLEY, CA)
- SILVER OAK (ALEXANDER VALLEY, CA)
- NICKEL & NICKEL (NAPA VALLEY, CA)
MALBEC
- BROQUEL (MENDOZA, ARGENTINA)
MERLOT
- JOSH (CALIFORNIA)
- DUCKHORN (NAPA VALLEY, CA)
PINOT NOIR
PETITE SIRAH
- STAGS' LEAP (NAPA VALLEY)
EUROPEAN REDS
- CHATEAU DU TRIGNON GRIGONDAS (SOUTHERN RHONE, FRANCE)
- PRUNOTTO BAROLO (PIEDMONT, ITALY)
***CORKAGE FEE 750 ml $25/btl | Magnums $50/btl | Limit 2 btls***
***NO OUTSIDE BOTTLES PERMITTED IF LISTED ON OUR MENU***
SIGNATURE COCKTAILS
- SATSUMA
Hangar One Mandarin Orange Vodka, Yuzu, lemongrass syrup
- KAMI HIKOKI
Four Roses Bourbon, Amaro Lucano, Aperol, lemon
- CUCUMBER MARTINI
House infused cucumber vodka, lemongrass syrup, Yuzu
- MOMO HANNA
Ketel One Peach Orange Blossom Vodka, Merlet Creme de Peche, lemon, Merlet Trois Citrus
- LYCHEE MARTINI
Green Mark Vodka, St. Germaine, lychee juice
- OKINAWA SUNRISE
Campo Bravo Reposado Tequila, Dolin dry Vermouth, lime, Powell and Mahoney True Grenadine
- NIPPON SEVENTY FIVE
Bombay East Gin, Yuzu, lemongrass syrup, Prosecco
- YUZU MARGARITA
Arette Blanco Tequila, Yuzu, Agave Nectar
CLASSIC COCKTAILS
- OLD FASHIONED
Four Roses Bourbon, Angostura Bitters, sugar cube, orange zest
- LAST WORD
Beefeater Gin, Green Chartreuse, Luxardo Maraschino, lime
- DAIQUIRI
Bacardi Silver, simple syrup, lime (not frozen)
- COSMO
Green Mark Vodka, Merlet Trois Citrus, splash of cranberry, lime
- MANHATTAN
Rittenhouse Rye, Carpano Antica Formula, Bitters
- HENNESSY SIDECAR
Hennessy VS, Merlet Trois Citrus, lemon, orange zest
BEEr
DRAFT
- SAM ADAMS SEASONAL
- STELLA ARTOIS
- SCOFFLAW BASEMENT
- SWEETWATER420
BOTTLE
- ASAHI SUPER DRY
- SAPPORO PREMIUM
- SAPPORO LIGHT
- KIRIN ICHIBAN
- ECHIGO PREMIUM RICE BEER
- DELIRIUM TREMENS
- CHIMAY BLUE
- ENBECKER NON-ALCOHOL
SPIRITS
VODKA
- GREY GROOSE
- TITOS
- HANGAR ONE ORANGE
- KETEL ONE
- STOLI
- BELVEDERE
- HANGAR ONE CITRON
TEQUILA
- CINCORO REPO
- CLASE AZUL REPO
- CASAMIGOS REPO
- ARETTE BLANCO
- CINCORO ANEJO
- CLASE AZUL PLATA
- CASAMIGOS BLANCO
- DON JULIO 1942
- CASAMIGOS ANEJO
- PATRON SILVER
BOURBON & WHISKEY
- WOODFORD RESERVE
- BULLEIT
- BLADE AND BOW
- E.H. TAYLOR
- BOOKERS
- BASIL HAYDEN
- KNOB CREEK
- MAKER´S MARK
- FOUR ROSES SM.B
- PATRON SILVER
- JACK DANIELS
- JAMESON
- CROWN ROYAL
- JIM BEAM
JAPANESE WHISKY
- AKASHI SINGLE MALT WHT. OAK
- KURAYOSHI 12YR.
- ICHIRO´S MALT & GRAIN
- IWAI
- IWAI TRADITION
- IWAI 45
- HAKUSHU 12YR.
- KOMAGATAKE
- KURAYOSHI 8YR.
- NOBUSHI
- SUNTORY TOKI
- TAKAMINE 8YR.
- TENJAKU
- MEIYO 17YR.
- REI PURE MALT
- YAMATO
- YAMATO SPECIAL
- YAME 1OYR.
- YAMAZAKI 12YR.
- YAMAZAKI 18YR.
- HIBIKI HARMONY
GIN
- HENDRICKS
- RANSOM OLD TOM
- AVIATION
- TANQUERAY TEN
- KI NO BI
- BOMBAY SAPPHIRE
- KI NO BI GREEN TEA
RUM
- MOUNT GAY XO
- MALIBU COCONUT
- APPLETON 21 YR
- BACARDI SILVER
- CAPTAIN MORGAN
- MYER´S DARK
RYE
- WHISTLE PIG 15YR.
- WHISTLE PIG 10YR.
- RITTENHOUSE
- WHISTLE PIG 12YR.
- WHISTLE PIG 6YR.
- BULLEIT
- WHISTLE PIG FARM S.
- HIGH WEST
SCOTCH
- BALVENIE CARRBN CASK 14YR.
- BALVENIE DBLWOOD 12YR.
- BALVENIE DBLWOOD 17YR.
- BALVENIE PORTWOOD 21YR.
- BOWMORE 12YR.
- COMPASS BOX JUVENILES
- COMPASS BOX NO NAME
- DALWHINNIE 15YR.
- GLENFIDDICH 15YR.
- GLENFIDDICH 12YR.
- GLENVILET 15YR.
- LAGAVULIN 12YR. SP.
- LAGAVULIN 16YR.
- MACALLAN 12YR.
- MACALLAN 15YR.
- MACALLAN 18YR.
- MONKEY SHOULDER
- OBAN 14YR.
- OBAN LITLLE BAY
- TALISKER
COGNAC
- CAMUS BORDERIES
- HENNESSY VS
- REMY MARTIN XO
- HENNESSY XO
- REMY MARTIN 1738
PLEASE DRINK RESPONSIBLY
SPECIAL EVENTS
