Tomo Japanese Restaurant is proud to offer guests an opportunity to purchase the only sustainably raised Bluefin tuna on our special Tuna Tuesday. We procured this Kindai Maguro from Ten-Qoo Maguro on the island of Kyushu, Japan. The fish is produced from Bluefin tuna fry from Kinki University.

Kinki University in Japan has been researching the farming of Bluefin tuna since the 1970’s. Until a few years ago, all farmed Bluefin tuna was ranched, catching juvenile fish from the wild and fattening them up in big ocean pens. No other research institute has been able to reproduce Bluefin tuna from the egg. They have now raised 3 generations.

Reservations are open! We’ll be very happy have you at Tomo on these very special days, find out about upcoming dates below!