Tuna tuesday
Kindai Maguro – Ocean Legacy
A UNIQUE EXPERIENCE
From Ocean to your Plate
Tomo Japanese Restaurant is proud to offer guests an opportunity to purchase the only sustainably raised Bluefin tuna on our special Tuna Tuesday. We procured this Kindai Maguro from Ten-Qoo Maguro on the island of Kyushu, Japan. The fish is produced from Bluefin tuna fry from Kindai University.
*Limited availability – Reservations required.
Kindai University
Kindai University in Japan has been researching the farming of Bluefin tuna since the 1970’s. Until a few years ago, all farmed Bluefin tuna was ranched, catching juvenile fish from the wild and fattening them up in big ocean pens. No other research institute has been able to reproduce Bluefin tuna from the egg. They have now raised 3 generations.
Upcoming events
June 24th
July 29th
Tableside omakase tuna tuesday carving event $250 per person
Book Your Reservation
Reserve your seat for Tuna Tuesday, an exclusive tasting of sustainably raised Kindai Bluefin Tuna.
*Limited availability
Reservations required.
