Chef’s menu A Curated Journey of Flavor and Precision Appetizers Chef’s Signature Appetizers Nigiri / Sashimi Chef’s Signature Rolls Rolls Soups Salads Exclusive Entrees Entrees Appetizers Chef’s Signature Appetizers Nigiri / Sashimi Chef’s Signature Rolls Rolls Soups Salads Exclusive Entrees Entrees Appetizers A Perfect Prelude Start your dining experience with a selection of expertly crafted small plates, designed to awaken your palate. CHAMAME (GF) From the Chiba prefecture, naturally sweet and nuttier than green edamame. gluten free BLACK COD BOSTON Broiled cod, sweet miso marinade, Boston lettuce, garlic chips. SESAME SPINACH Blanched spinach, sesame, sweet soy sauce. SHRIMP STIX Shrimp, asparagus, shiso, crispy spring roll wrapper, Tomo salsa. SHISHITO PEPPERS Grilled with butter, salt and peppers KAKI FRIED Fried oyster, wasabi-lime aioli. MURASAKI TRUFFLE FRIES Purple yam fries, truffle oil aioli. TUNA TARTARE Sticky yam, scallion, pink peppercorn, shiso, pistachio, balsamic glaze, wasabi-soy. OKRA TEMPURA Flash fried okra, tempura sauce. USUZUKURI Thin sliced fluke, cilantro, hot sauce. TEMPURA Shrimp and veggie / Chicken and veggie / Veggie only CRAB JALAPENO Real crab meat, cilantro, cucumber wrap, garlic-jalapeno sauce. CRISPY SQUID RINGS Tempura squid rings, garlic-jalapeno sauce, yuzu salt, ginger-hot sauce. KAMPACHI SERRANO Kampachi sashimi, garlic, serrano pepper, yuzu soy sauce. SHRIMP SHUMAI Lightly fried shrimp dumplings. SHIMA AJI SPICY CARPACCIO Striped jack, spicy asian salsa. TOMO SALMON Salmon wrapped in cucumber, shiso, seaweed, scallions, sesame, ginger-garlic ponzu. TULIPPED WINGS Three marinated chicken wings, flash fried. BLACK COD BOSTON Broiled cod, sweet miso marinade, Boston lettuce, garlic chips. TOMO LAMB CHOP (GF) Two New Zealand lamb chops, Sansho peppercorn. gluten free TOMO TATAKI Seared beef or tuna, ginger, scallion, shiso, garlic-ponzu sauce. chef’s signature appetizers Exclusive Creations, Bold Flavors Experience Chef San’s signature appetizers, where innovation meets tradition. KIMME-DAI NEW STYLE SASHIMI Seared Golden-Eye snapper, garlic, ginger, scallion, yuzu ponzu, extra virgin olive oil, sesame oil JAPANESE SNAPPER NUTA Seared Japanese snapper, scallion, sweet- mustard-spiced miso GARLIC PEPPER TORO Seared Toro, salt, pepper, garlic, ponzu TORO TARTARE Chopped toro, avocado mousse, chives, caviar, wasabi-soy AJI TATAKI Japanese Jack, ginger, scallion, garlic ponzu SCALLOP TOBAN YAKI Scallops seared at table, broccoli, shiitake enoki mushrooms, sesame soy sauce HANABI Crispy rice topped with spicy tuna, crunchy garlic,serrano pepper LOBSTER TOBAN YAKI Tempura Lobster seared at table, Citrus butter sauce KING SALMON TARTARE Tomo salsa, pink sea salt, yuzu juice, truffle oil WAGYU TOBAN YAKI 2 oz A5 Wagyu seared at table, garlic ponzu sauce nigiri / sashimi Pure, Delicate, Perfected Where fresh ingredients and refined flavors set the tone for an unforgettable meal. ALBACORE (White Tuna) LIVE LOBSTER gluten free AMAEBI (Sweet Shrimp w/ Fried Head) gluten free OCTOPUS gluten free BLUEFIN CHUTORO (Medium Fatty Tuna) SALMON gluten free BLUEFIN TUNA SALMON CAVIAR CRABSTICK SCALLOP gluten free EEL UNI (Sea Urchin) gluten free EGG OMELETTE SEA BASS gluten free FLUKE gluten free SHIMA-AJI (Striped Jack) gluten free FLYING FISH EGG SHRIMP gluten free INARI (Sweet Tofu) MASAGO (Smelt Caviar) JAPANESE JACK SMOKED SALMON JAPANESE MACKEREL gluten free SQUID gluten free JAPANESE SNAPPER gluten free TORO (Fatty Tuna) gluten free KAMPACHI gluten free YELLOW TAIL gluten free KIMME-DAI (Golden-Eye Snapper) gluten free KING SALMON KOHADA gluten free chef’s signature rolls Innovative Rolls, Unmatched Craft A unique take on sushi rolls, blending unexpected flavors, premium ingredients, and artistic presentation for an elevated dining experience. MR ROLL Smoked salmon skin, scallions, bonito, yamagobo, cucumbers, eel, avocado, eel sauce, masago. SPICY YELLOWTAIL Spicy yellowtail, crunch, avocado, seared salmon, eel sauce, scallion. 24K ROLL Shrimp tempura, asparagus, A5 Wagyu, garlic chips ito togarashi, black caviar, ponzu sauce, 24K gold flakes. 98 DEGREES Mixed spicy crab, crunch, avocado, seared salmon, lemon. GARLIC PEPPER TORO ROLL Spicy Crab Mix, topped with garlic pepper seared Toro. OCEAN 6 ROLL Tuna, smoked salmon, avocado, seared scallop, serrano pepper, sriracha, ponzu sauce. Rolls Classic & Contemporary Creations From traditional favorites to modern interpretations, our sushi rolls are expertly crafted with fresh ingredients and balanced flavors. SQUID INK Fried calamari, shiso, roasted red pepper, asparagus, squid ink sauce. SPICY SCALLOP Seared scallop, arugula, spicy mayo, masago, shiitake, avocado. CALIFORNIA Cucumber, avocado, crab stick. JUMBO SOFT SHELL CRAB Cucumber, avocado, scallion, ponzu sauce. CALIFORNIA W/ REAL CRAB gluten free EEL CUCUMBER SPICY TUNA HOUSE SPECIAL Tuna, yellow tail, salmon, white fish, masago, eel, avocado, cucumber. GREEN GODDESS Japanese vegetable fritters, avocado, truffle mayo. VEGETABLE Avocado, shiitake, asparagus, cilantro, soy paper, red beet sauce, cucumber. TUNA w/ shiso (basil family; mint meets fennel). SHRIMP TEMPURA Asparagus, spicy mayo. GARLIC YELLOWTAIL ROLL Yellowtail tempura, roasted garlic, red pepper, microgreens, sake-gorgonzola sauce. LOBSTER Steamed lobster, yuzu mayo, masago, avocado, cucumber, scallion. soups Comfort in Every Spoonful Warm up with our thoughtfully prepared soups, featuring delicate broths and deep, umami-rich flavors. MISO Dashi base, miso paste, tofu, scallion. DASHI Kombu, bonito flakes. salads Fresh, Crisp, Elevated Enjoy light and refreshing salads, made with the freshest ingredients and flavorful dressings that complement every dish. SPRING MIX Organic mixed greens, tomato, ginger dressing. TUNA AVOCADO Seared tuna, albacore, organic mixed greens, sesame seed, sesame-onion dressing. SEAWEED SALAD Sesame seed, sesame oil, shoyu. TEMPURA SOFT SHELL CRAB Crispy soft shell crab, organic mixed greens, yuzu-garlic dressing. AVOCADO Shrimp, avocado, sesame seed, sesame dressing. exclusive entrees Uniquely Crafted, Exceptionally Rare Indulge in Chef San’s most exclusive creations, featuring rare ingredients and innovative techniques that elevate Japanese cuisine. A5 MIYAZAKI WAGYU STRIP 6 oz from Hokkaido, Japan. Superior marbling, ultra tender and delicate. Grilled w/ fresh cracked pepper and Himalayan pink salt.Teriyaki or garlic ponzu upon request. OMAKASE-TABLESIDE SERVICE Chef choice limited availability please ask server entrees Refined Classics, Elevated Flavors Savor perfectly executed entrées, showcasing premium ingredients and the balance of traditional and contemporary Japanese techniques. TOMO LAMB CHOPS New Zealand lamb chops seasoned w/ sansho for coolness. gluten free TEMPURA 6 crispy shrimp, 5 crispy vegetables. KATSU Choice of crispy chicken or pork, roasted mango sauce. SUSHI 1 California roll, 8 pieces nigiri. SCOTTISH SALMON 8 oz sushi grade salmon, wild mushroom teriyaki glaze. gluten free SASHIMI 16 pieces, chef’s choice. gluten free NY STRIP 8 oz NY Strip, sansho, teriyaki demi glaze SUSHI-SASHIMI 1 spicy tuna roll, 6 nigiri, 12 sashimi. gluten free SPRINGER MOUNTAIN CHICKEN 100% all natural chicken breast, teriyaki demi-glaze. gluten free CHIRASHI 18 pieces sashimi over a bed of sushi rice. gluten free