CHEF'S MENU
LOCATED IN BUCKHEAD, GA
APPETIZERS
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CHAMAME (GF)
From the Chiba prefecture, naturally sweet and nuttier than green edamame.
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SESAME SPINACH
Blanched spinach, sesame, sweet soy sauce.
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SHISHITO PEPPERS
Grilled with butter, salt and peppers
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MURASAKI TRUFFLE FRIES
Purple yam fries, truffle oil aioli.
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OKRA TEMPURA
Flash fried okra, tempura sauce.
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TEMPURA
Shrimp and veggie / Chicken and veggie / Veggie only
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BLACK COD BOSTON
Broiled cod, sweet miso marinade, Boston lettuce, garlic chips.
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CRISPY SQUID RINGS
Tempura squid rings, garlic-jalapeno sauce, yuzu salt, ginger-hot sauce.
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SHRIMP SHUMAI
Lightly fried shrimp dumplings.
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TOMO SALMON
Salmon wrapped in cucumber, shiso, seaweed, scallions, sesame, ginger-garlic ponzu.
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SHRIMP STIX
Shrimp, asparagus, shiso, crispy spring roll wrapper, Tomo salsa.
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KAKI FRIED
Fried oyster, wasabi-lime aioli.
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TUNA TARTARE
Sticky yam, scallion, pink peppercorn, shiso, pistachio, balsamic glaze, wasabi-soy.
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USUZUKURI
Thin sliced fluke, cilantro, hot sauce.
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CRAB JALAPENO
Real crab meat, cilantro, cucumber wrap, garlic-jalapeno sauce.
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KAMPACHI SERRANO
Kampachi sashimi, garlic, serrano pepper, yuzu soy sauce.
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SHIMA AJI SPICY CARPACCIO
Striped jack, spicy asian salsa.
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TULIPPED WINGS
Three marinated chicken wings, flash fried.
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TOMO LAMB CHOP (GF)
Two New Zealand lamb chops, Sansho peppercorn.
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TOMO TATAKI
Seared beef or tuna, ginger, scallion, shiso, garlic-ponzu sauce.
CHEF'S SIGNATURE APPETIZERS
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KIMME-DAI NEW STYLE SASHIMI
Seared Golden-Eye snapper, garlic, ginger, scallion, yuzu ponzu, extra virgin olive oil, sesame oil.
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GARLIC PEPPER TORO
Seared Toro, salt, pepper, garlic, ponzu.
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AJI TATAKI
Japanese Jack, ginger, scallion, garlic ponzu.
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HANABI
Crispy rice topped with spicy tuna, crunchy garlic,serrano pepper
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KING SALMON TARTARE
Tomo salsa, pink sea salt, yuzu juice, truffle oil.
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JAPANESE SNAPPER NUTA
Seared Japanese snapper, scallion, sweet- mustard-spiced miso.
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TORO TARTARE
Chopped toro, avocado mousse, chives, caviar, wasabi-soy.
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SCALLOP TOBAN YAKI
Scallops seared at table, broccoli, shiitake enoki mushrooms, sesame soy sauce.
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LOBSTER TOBAN YAKI
Tempura Lobster seared at table, Citrus butter sauce
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WAGYU TOBAN YAKI
2 oz A5 Wagyu seared at table, garlic ponzu sauce.
Nigiri / sashimi
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ALBACORE (White Tuna)
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AMAEBI (Sweet Shrimp w/ Fried Head) GF
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BLUEFIN CHUTORO (Medium Fatty Tuna)
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BLUEFIN TUNA
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CRABSTICK
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EEL
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EGG OMELETTE
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FLUKE (GF)
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FLYING FISH EGG
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INARI (Sweet Tofu)
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JAPANESE JACK
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JAPANESE MACKEREL (GF)
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JAPANESE SNAPPER (GF)
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KAMPACHI (GF)
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KIMME-DAI (Golden-Eye Snapper) (GF)
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KING SALMON
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KOHADA (GF)
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LIVE LOBSTER (GF)
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OCTOPUS (GF)
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SALMON (GF)
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SALMON CAVIAR
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SCALLOP (GF)
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UNI (Sea Urchin) (GF)
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SEA BASS (GF)
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SHIMA-AJI (Striped Jack) (GF)
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SHRIMP (GF)
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MASAGO (Smelt Caviar)
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SMOKED SALMON
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SQUID (GF)
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TORO (Fatty Tuna) (GF)
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YELLOW TAIL GF
CHEF'S SIGNATURE ROLLS
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MR ROLL
Smoked salmon skin, scallions, bonito, yamagobo, cucumbers, eel, avocado, eel sauce, masago.
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24K ROLL
Shrimp tempura, asparagus, A5 Wagyu, garlic chips ito togarashi, black caviar, ponzu sauce, 24K gold flakes
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GARLIC PEPPER TORO ROLL
Spicy Crab Mix, topped with garlic pepper seared Toro
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SPICY YELLOWTAIL
Spicy yellowtail, crunch, avocado, seared salmon, eel sauce, scallion
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98 DEGREES
Mixed spicy crab, crunch, avocado, seared salmon, lemon
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OCEAN 6 ROLL
Tuna, smoked salmon, avocado, seared scallop, serrano pepper, sriracha, ponzu sauce
ROLLS
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SQUID INK
Fried calamari, shiso, roasted red pepper, asparagus, squid ink sauce.
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CALIFORNIA
Cucumber, avocado, crab stick.
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CALIFORNIA W/ REAL CRAB (GF)
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SPICY TUNA
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GREEN GODDESS
Japanese vegetable fritters, avocado, truffle mayo.
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TUNA
w/ shiso (basil family; mint meets fennel)
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GARLIC YELLOWTAIL ROLL
Yellowtail tempura, roasted garlic, red pepper, microgreens, sake-gorgonzola sauce.
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SPICY SCALLOP
Seared scallop, arugula, spicy mayo, masago, shiitake, avocado.
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JUMBO SOFT SHELL CRAB
Cucumber, avocado, scallion, ponzu sauce.
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EEL CUCUMBER
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HOUSE SPECIAL
Tuna, yellow tail, salmon, white fish, masago, eel, avocado, cucumber.
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VEGETABLE
Avocado, shiitake, asparagus, cilantro, soy paper, red beet sauce, cucumber.
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SHRIMP TEMPURA
Asparagus, spicy mayo.
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LOBSTER
Steamed lobster, yuzu mayo, masago, avocado, cucumber, scallion.
ROLLS
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SQUID INK
Fried calamari, shiso, roasted red pepper, asparagus, squid ink sauce.
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CALIFORNIA
Cucumber, avocado, crab stick.
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CALIFORNIA W/ REAL CRAB (GF)
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SPICY YELLOWTAIL
Spicy yellowtail, crunch, avocado, seared salmon, eel sauce, scallion.
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SPICY TUNA
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GREEN GODDESS
Japanese vegetable fritters, avocado, truffle mayo.
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TUNA
w/ shiso (basil family; mint meets fennel)
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GARLIC YELLOWTAIL ROLL
Yellowtail tempura, roasted garlic, red pepper, microgreens, sake-gorgonzola sauce.
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SPICY SCALLOP
Seared scallop, arugula, spicy mayo, masago, shiitake, avocado.
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JUMBO SOFT SHELL CRAB
Cucumber, avocado, scallion, ponzu sauce.
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EEL CUCUMBER
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HOUSE SPECIAL
Tuna, yellow tail, salmon, white fish, masago, eel, avocado, cucumber.
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VEGETABLE
Avocado, shiitake, asparagus, cilantro, soy paper, red beet sauce, cucumber.
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SHRIMP TEMPURA
Asparagus, spicy mayo.
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LOBSTER
Steamed lobster, yuzu mayo, masago, avocado, cucumber, scallion.
Soups
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MISO
Dashi base, miso paste, tofu, scallion.
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DASHI
Kombu, bonito flakes.
Salads
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SPRING MIX
Organic mixed greens, tomato, ginger dressing.
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SEAWEED SALAD
Sesame seed, sesame oil, shoyu.
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AVOCADO
Shrimp, avocado, sesame seed, sesame dressing.
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TUNA AVOCADO
Seared tuna, albacore, organic mixed greens, sesame seed, sesame-onion dressing.
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TEMPURA SOFT SHELL CRAB
Crispy soft shell crab, organic mixed greens, yuzu-garlic dressing.
Soups
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MISO
Dashi base, miso paste, tofu, scallion.
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DASHI
Kombu, bonito flakes.
Salads
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SPRING MIX
Organic mixed greens, tomato, ginger dressing.
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SEAWEED SALAD
Sesame seed, sesame oil, shoyu.
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AVOCADO
Shrimp, avocado, sesame seed, sesame dressing.
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TUNA AVOCADO
Seared tuna, albacore, organic mixed greens, sesame seed, sesame-onion dressing.
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TEMPURA SOFT SHELL CRAB
Crispy soft shell crab, organic mixed greens, yuzu-garlic dressing.
EXCLUSIVE ENTREES
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OMAKASE-TABLESIDE SERVICE
Chef choice limited availability please ask server
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A5 MIYAZAKI WAGYU STRIP
6 oz from Hokkaido, Japan. Superior marbling, ultra tender and delicate. Grilled w/ fresh cracked pepper and Himalayan pink salt. Teriyaki or garlic ponzu upon request.
ENTREES
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TOMO LAMB CHOPS (GF)
New Zealand lamb chops seasoned w/ sansho for coolness.
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KATSU
Choice of crispy chicken or pork, roasted mango sauce.
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SCOTTISH SALMON (GF)
8 oz sushi grade salmon, wild mushroom teriyaki glaze.
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NY STRIP
8 oz NY Strip, sansho, teriyaki demi glaze
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SPRINGER MOUNTAIN CHICKEN GF
100% all natural chicken breast, teriyaki demi-glaze.
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TEMPURA
6 crispy shrimp, 5 crispy vegetables.
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SUSHI
1 California roll, 8 pieces nigiri.
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SASHIMI (GF)
16 pieces, chef’s choice.
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SUSHI-SASHIMI (GF)
1 spicy tuna roll, 6 nigiri, 12 sashimi.
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CHIRASHI (GF)
18 pieces sashimi over a bed of sushi rice.
SPECIAL EVENTS
