CHEF'S MENU
LOCATED IN BUCKHEAD, GA
APPETIZERS
- CHAMAME (GF)
From the Chiba prefecture, naturally sweet and nuttier than green edamame.
- SESAME SPINACH
Blanched spinach, sesame, sweet soy sauce.
- MURASAKI TRUFFLE FRIES
Purple yam fries, truffle oil aioli.
- OKRA TEMPURA
Flash fried okra, tempura sauce.
- TEMPURA
Shrimp and veggie / Chicken and veggie / Veggie only
- BLACK COD BOSTON
Broiled cod, sweet miso marinade, Boston lettuce, garlic chips.
- CRISPY SQUID RINGS
Tempura squid rings, garlic-jalapeno sauce, yuzu salt, ginger-hot sauce.
- SHRIMP SHUMAI
Lightly fried shrimp dumplings.
- TOMO SALMON
Salmon wrapped in cucumber, shiso, seaweed, scallions, sesame, ginger-garlic ponzu.
- SHRIMP STIX
Shrimp, asparagus, shiso, crispy spring roll wrapper, Tomo salsa.
- KAKI FRIED
Fried oyster, wasabi-lime aioli.
- TUNA TARTARE
Sticky yam, scallion, pink peppercorn, shiso, pistachio, balsamic glaze, wasabi-soy.
- USUZUKURI
Thin sliced fluke, cilantro, hot sauce.
- CRAB JALAPENO
Real crab meat, cilantro, cucumber wrap, garlic-jalapeno sauce.
- KAMPACHI SERRANO
Kampachi sashimi, garlic, serrano pepper, yuzu soy sauce.
- SHIMA AJI SPICY CARPACCIO
Striped jack, spicy asian salsa.
- TULIPPED WINGS
Three marinated chicken wings, flash fried.
- TOMO LAMB CHOP (GF)
Two New Zealand lamb chops, Sansho peppercorn.
- TOMO TATAKI
Seared beef or tuna, ginger, scallion, shiso, garlic-ponzu sauce.
CHEF'S SIGNATURE APPETIZERS
- KIMME-DAI NEW STYLE SASHIMI
Seared Golden-Eye snapper, garlic, ginger, scallion, yuzu ponzu, extra virgin olive oil, sesame oil.
- GARLIC PEPPER TORO
Seared Toro, salt, pepper, garlic, ponzu.
- AJI TATAKI
Japanese Jack, ginger, scallion, garlic ponzu.
- KING SALMON TARTARE
Tomo salsa, pink sea salt, yuzu juice, truffle oil.
- JAPANESE SNAPPER NUTA
Seared Japanese snapper, scallion, sweet- mustard-spiced miso.
- TORO TARTARE
Chopped toro, avocado mousse, chives, caviar, wasabi-soy.
- SCALLOP TOBAN YAKI
Scallops seared at table, broccoli, shiitake enoki mushrooms, sesame soy sauce.
- WAGYU TOBAN YAKI
2 oz A5 Wagyu seared at table, garlic ponzu sauce.
Nigiri / sashimi
- ALBACORE (White Tuna)
- AMAEBI (Sweet Shrimp w/ Fried Head) GF
- BLUEFIN CHUTORO (Medium Fatty Tuna)
- BLUEFIN TUNA
- CRABSTICK
- EEL
- EGG OMELETTE
- FLUKE (GF)
- FLYING FISH EGG
- INARI (Sweet Tofu)
- JAPANESE JACK
- JAPANESE MACKEREL (GF)
- JAPANESE SNAPPER (GF)
- KAMPACHI (GF)
- KIMME-DAI (Golden-Eye Snapper) (GF)
- KING SALMON
- KOHADA (GF)
- LIVE LOBSTER (GF)
- OCTOPUS (GF)
- SALMON (GF)
- SALMON CAVIAR
- SCALLOP (GF)
- UNI (Sea Urchin) (GF)
- SEA BASS GF
- SHIMA-AJI (Striped Jack) (GF)
- SHRIMP GF
- MASAGO (Smelt Caviar)
- SMOKED SALMON
- SQUID (GF)
- TORO (Fatty Tuna) (GF)
- YELLOW TAIL GF
CHEF'S SIGNATURE ROLLS
- MR ROLL
Smoked salmon skin, scallions, bonito, yamagobo, cucumbers, eel, avocado, eel sauce, masago.
- HANABI
Crispy rice topped with spicy tuna, crunchy garlic, serrano pepper.
- 24K ROLL
Shrimp tempura, asparagus, A5 Wagyu, garlic chips ito togarashi, black caviar, ponzu sauce, 24K gold flakes.
- SPICY YELLOWTAIL
Spicy yellowtail, crunch, avocado, seared salmon, eel sauce, scallion.
- 98 DEGREES
Mixed spicy crab, crunch, avocado, seared salmon, lemon.
- OCEAN 6 ROLL
Tuna, smoked salmon, avocado, seared scallop, serrano pepper, sriracha, ponzu sauce.
ROLLS
- SQUID INK
Fried calamari, shiso, roasted red pepper, asparagus, squid ink sauce.
- CALIFORNIA
Cucumber, avocado, crab stick.
- CALIFORNIA W/ REAL CRAB (GF)
- SPICY YELLOWTAIL
Spicy yellowtail, crunch, avocado, seared salmon, eel sauce, scallion.
- SPICY TUNA
- GREEN GODDESS
Japanese vegetable fritters, avocado, truffle mayo.
- TUNA
w/ shiso (basil family; mint meets fennel)
- GARLIC YELLOWTAIL ROLL
Yellowtail tempura, roasted garlic, red pepper, microgreens, sake-gorgonzola sauce.
- SPICY SCALLOP
Seared scallop, arugula, spicy mayo, masago, shiitake, avocado.
- JUMBO SOFT SHELL CRAB
Cucumber, avocado, scallion, ponzu sauce.
- EEL CUCUMBER
- HOUSE SPECIAL
Tuna, yellow tail, salmon, white fish, masago, eel, avocado, cucumber.
- VEGETABLE
Avocado, shiitake, asparagus, cilantro, soy paper, red beet sauce, cucumber.
- SHRIMP TEMPURA
Asparagus, spicy mayo.
- LOBSTER
Steamed lobster, yuzu mayo, masago, avocado, cucumber, scallion.
ROLLS
- SQUID INK
Fried calamari, shiso, roasted red pepper, asparagus, squid ink sauce.
- CALIFORNIA
Cucumber, avocado, crab stick.
- CALIFORNIA W/ REAL CRAB (GF)
- SPICY YELLOWTAIL
Spicy yellowtail, crunch, avocado, seared salmon, eel sauce, scallion.
- SPICY TUNA
- GREEN GODDESS
Japanese vegetable fritters, avocado, truffle mayo.
- TUNA
w/ shiso (basil family; mint meets fennel)
- GARLIC YELLOWTAIL ROLL
Yellowtail tempura, roasted garlic, red pepper, microgreens, sake-gorgonzola sauce.
- SPICY SCALLOP
Seared scallop, arugula, spicy mayo, masago, shiitake, avocado.
- JUMBO SOFT SHELL CRAB
Cucumber, avocado, scallion, ponzu sauce.
- EEL CUCUMBER
- HOUSE SPECIAL
Tuna, yellow tail, salmon, white fish, masago, eel, avocado, cucumber.
- VEGETABLE
Avocado, shiitake, asparagus, cilantro, soy paper, red beet sauce, cucumber.
- SHRIMP TEMPURA
Asparagus, spicy mayo.
- LOBSTER
Steamed lobster, yuzu mayo, masago, avocado, cucumber, scallion.
Soups
- MISO
Dashi base, miso paste, tofu, scallion.
- DASHI
Kombu, bonito flakes.
Salads
- SPRING MIX
Organic mixed greens, tomato, ginger dressing.
- SEAWEED SALAD
Sesame seed, sesame oil, shoyu.
- AVOCADO
Shrimp, avocado, sesame seed, sesame dressing.
- TUNA AVOCADO
Seared tuna, albacore, organic mixed greens, sesame seed, sesame-onion dressing.
- TEMPURA SOFT SHELL CRAB
Crispy soft shell crab, organic mixed greens, yuzu-garlic dressing.
Soups
- MISO
Dashi base, miso paste, tofu, scallion.
- DASHI
Kombu, bonito flakes.
Salads
- SPRING MIX
Organic mixed greens, tomato, ginger dressing.
- SEAWEED SALAD
Sesame seed, sesame oil, shoyu.
- AVOCADO
Shrimp, avocado, sesame seed, sesame dressing.
- TUNA AVOCADO
Seared tuna, albacore, organic mixed greens, sesame seed, sesame-onion dressing.
- TEMPURA SOFT SHELL CRAB
Crispy soft shell crab, organic mixed greens, yuzu-garlic dressing.
EXCLUSIVE ENTREES
- KOBE RIBEYE
6 oz from Kobe, Japan. Superior marbling, ultra tender and delicate. Grilled w/ fresh cracked pepper and Himalayan pink salt. Teriyaki or garlic ponzu upon request.
- A5 MIYAZAKI WAGYU STRIP
6 oz from Hokkaido, Japan. Superior marbling, ultra tender and delicate. Grilled w/ fresh cracked pepper and Himalayan pink salt. Teriyaki or garlic ponzu upon request.
ENTREES
- TOMO LAMB CHOPS (GF)
New Zealand lamb chops seasoned w/ sansho for coolness.
- KATSU
Choice of crispy chicken or pork, roasted mango sauce.
- SCOTTISH SALMON (GF)
8 oz sushi grade salmon, wild mushroom teriyaki glaze.
- BLACK ANGUS NY STRIP (GF)
8 oz Angus strip, sansho, teriyaki demi glaze.
- SPRINGER MOUNTAIN CHICKEN GF
100% all natural chicken breast, teriyaki demi-glaze.
- TEMPURA
6 crispy shrimp, 5 crispy vegetables.
- SUSHI
1 California roll, 8 pieces nigiri.
- SASHIMI (GF)
16 pieces, chef’s choice.
- SUSHI-SASHIMI (GF)
1 spicy tuna roll, 6 nigiri, 12 sashimi.
- CHIRASHI (GF)
18 pieces sashimi over a bed of sushi rice.
SPECIAL EVENTS
