Chef’s menu

A Curated Journey of Flavor and Precision

Appetizers

A Perfect Prelude

Start your dining experience with a selection of expertly crafted small plates, designed to awaken your palate.

CHAMAME (GF)

From the Chiba prefecture, naturally sweet and nuttier than green edamame.

BLACK COD BOSTON

Broiled cod, sweet miso marinade, Boston lettuce, garlic chips.

SESAME SPINACH

Blanched spinach, sesame, sweet soy sauce.

SHRIMP STIX

Shrimp, asparagus, shiso, crispy spring roll wrapper, Tomo salsa.

SHISHITO PEPPERS

Grilled with butter, salt and peppers

KAKI FRIED

Fried oyster, wasabi-lime aioli.

MURASAKI TRUFFLE FRIES

Purple yam fries, truffle oil aioli.

TUNA TARTARE

Sticky yam, scallion, pink peppercorn, shiso, pistachio, balsamic glaze, wasabi-soy.

OKRA TEMPURA

Flash fried okra, tempura sauce.

USUZUKURI

Thin sliced fluke, cilantro, hot sauce.

TEMPURA

Shrimp and veggie / Chicken and veggie / Veggie only

CRAB JALAPENO

Real crab meat, cilantro, cucumber wrap, garlic-jalapeno sauce.

CRISPY SQUID RINGS

Tempura squid rings, garlic-jalapeno sauce, yuzu salt, ginger-hot sauce.

KAMPACHI SERRANO

Kampachi sashimi, garlic, serrano pepper, yuzu soy sauce.

SHRIMP SHUMAI

Lightly fried shrimp dumplings.

SHIMA AJI SPICY CARPACCIO

Striped jack, spicy asian salsa.

TOMO SALMON

Salmon wrapped in cucumber, shiso, seaweed, scallions, sesame, ginger-garlic ponzu.

TULIPPED WINGS

Three marinated chicken wings, flash fried.

BLACK COD BOSTON

Broiled cod, sweet miso marinade, Boston lettuce, garlic chips.

TOMO LAMB CHOP (GF)

Two New Zealand lamb chops, Sansho peppercorn.

TOMO TATAKI

Seared beef or tuna, ginger, scallion, shiso, garlic-ponzu sauce.

chef’s signature appetizers

Exclusive Creations, Bold Flavors

Experience Chef San’s signature appetizers, where innovation meets tradition.

KIMME-DAI NEW STYLE SASHIMI

Seared Golden-Eye snapper, garlic, ginger, scallion, yuzu ponzu, extra virgin olive oil, sesame oil

JAPANESE SNAPPER NUTA

Seared Japanese snapper, scallion, sweet- mustard-spiced miso

GARLIC PEPPER TORO

Seared Toro, salt, pepper, garlic, ponzu

TORO TARTARE

Chopped toro, avocado mousse, chives, caviar, wasabi-soy

AJI TATAKI

Japanese Jack, ginger, scallion, garlic ponzu

SCALLOP TOBAN YAKI

Scallops seared at table, broccoli, shiitake enoki mushrooms, sesame soy sauce

HANABI

Crispy rice topped with spicy tuna, crunchy garlic,serrano pepper

LOBSTER TOBAN YAKI

Tempura Lobster seared at table, Citrus butter sauce

KING SALMON TARTARE

Tomo salsa, pink sea salt, yuzu juice, truffle oil

WAGYU TOBAN YAKI

2 oz A5 Wagyu seared at table, garlic ponzu sauce

nigiri / sashimi

Pure, Delicate, Perfected

Where fresh ingredients and refined flavors set the tone for an unforgettable meal.

ALBACORE (White Tuna)

LIVE LOBSTER

AMAEBI (Sweet Shrimp w/ Fried Head)

OCTOPUS

BLUEFIN CHUTORO (Medium Fatty Tuna)

SALMON

BLUEFIN TUNA

SALMON CAVIAR

CRABSTICK

SCALLOP

EEL

UNI (Sea Urchin)

EGG OMELETTE

SEA BASS

FLUKE

SHIMA-AJI (Striped Jack)

FLYING FISH EGG

SHRIMP

INARI (Sweet Tofu)

MASAGO (Smelt Caviar)

JAPANESE JACK

SMOKED SALMON

JAPANESE MACKEREL

SQUID

JAPANESE SNAPPER

TORO (Fatty Tuna)

KAMPACHI

YELLOW TAIL

KIMME-DAI (Golden-Eye Snapper)

KING SALMON

KOHADA

chef’s signature rolls

Innovative Rolls, Unmatched Craft

A unique take on sushi rolls, blending unexpected flavors, premium ingredients, and artistic presentation for an elevated dining experience.

MR ROLL

Smoked salmon skin, scallions, bonito, yamagobo, cucumbers, eel, avocado, eel sauce, masago.

SPICY YELLOWTAIL

Spicy yellowtail, crunch, avocado, seared salmon, eel sauce, scallion.

24K ROLL

Shrimp tempura, asparagus, A5 Wagyu, garlic chips ito togarashi, black caviar, ponzu sauce, 24K gold flakes.

98 DEGREES

Mixed spicy crab, crunch, avocado, seared salmon, lemon.

GARLIC PEPPER TORO ROLL

Spicy Crab Mix, topped with garlic pepper seared Toro.

OCEAN 6 ROLL

Tuna, smoked salmon, avocado, seared scallop, serrano pepper, sriracha, ponzu sauce.

Rolls

Classic & Contemporary Creations

From traditional favorites to modern interpretations, our sushi rolls are expertly crafted with fresh ingredients and balanced flavors.

SQUID INK

Fried calamari, shiso, roasted red pepper, asparagus, squid ink sauce.

SPICY SCALLOP

Seared scallop, arugula, spicy mayo, masago, shiitake, avocado.

CALIFORNIA

Cucumber, avocado, crab stick.

JUMBO SOFT SHELL CRAB

Cucumber, avocado, scallion, ponzu sauce.

CALIFORNIA W/ REAL CRAB

EEL CUCUMBER

SPICY TUNA

HOUSE SPECIAL

Tuna, yellow tail, salmon, white fish, masago, eel, avocado, cucumber.

GREEN GODDESS

Japanese vegetable fritters, avocado, truffle mayo.

VEGETABLE

Avocado, shiitake, asparagus, cilantro, soy paper, red beet sauce, cucumber.

TUNA

w/ shiso (basil family; mint meets fennel).

SHRIMP TEMPURA

Asparagus, spicy mayo.

GARLIC YELLOWTAIL ROLL

Yellowtail tempura, roasted garlic, red pepper, microgreens, sake-gorgonzola sauce.

LOBSTER

Steamed lobster, yuzu mayo, masago, avocado, cucumber, scallion.

soups

Comfort in Every Spoonful

Warm up with our thoughtfully prepared soups, featuring delicate broths and deep, umami-rich flavors.

MISO

Dashi base, miso paste, tofu, scallion.

DASHI

Kombu, bonito flakes.

salads

Fresh, Crisp, Elevated

Enjoy light and refreshing salads, made with the freshest ingredients and flavorful dressings that complement every dish.

SPRING MIX

Organic mixed greens, tomato, ginger dressing.

TUNA AVOCADO

Seared tuna, albacore, organic mixed greens, sesame seed, sesame-onion dressing.

SEAWEED SALAD

Sesame seed, sesame oil, shoyu.

TEMPURA SOFT SHELL CRAB

Crispy soft shell crab, organic mixed greens, yuzu-garlic dressing.

AVOCADO

Shrimp, avocado, sesame seed, sesame dressing.

exclusive entrees

Uniquely Crafted, Exceptionally Rare

Indulge in Chef San’s most exclusive creations, featuring rare ingredients and innovative techniques that elevate Japanese cuisine.

A5 MIYAZAKI WAGYU STRIP

6 oz from Hokkaido, Japan.

Superior marbling, ultra tender and delicate. Grilled w/ fresh cracked pepper and Himalayan pink salt.

Teriyaki or garlic ponzu upon request.

OMAKASE-TABLESIDE SERVICE

Chef choice limited availability please ask server

entrees

Refined Classics, Elevated Flavors

Savor perfectly executed entrées, showcasing premium ingredients and the balance of traditional and contemporary Japanese techniques.

TOMO LAMB CHOPS

New Zealand lamb chops seasoned w/ sansho for coolness.

TEMPURA

6 crispy shrimp, 5 crispy vegetables.

KATSU

Choice of crispy chicken or pork, roasted mango sauce.

SUSHI

1 California roll, 8 pieces nigiri.

SCOTTISH SALMON

8 oz sushi grade salmon, wild mushroom teriyaki glaze.

SASHIMI

16 pieces, chef’s choice.

NY STRIP

8 oz NY Strip, sansho, teriyaki demi glaze

SUSHI-SASHIMI

1 spicy tuna roll, 6 nigiri, 12 sashimi.

SPRINGER MOUNTAIN CHICKEN

100% all natural chicken breast, teriyaki demi-glaze.

CHIRASHI

18 pieces sashimi over a bed of sushi rice.