LUNCH MENU
LOCATED IN BUCKHEAD, GA
APPETIZERS
- CHAMAME (GF)
From the Chiba prefecture, naturally sweet and nuttier than green edamame.
- SESAME SPINACH
Blanched spinach, sesame, sweet soy sauce.
- SEAWEED SALAD
- SHISHITO PEPPERS
Grilled with butter, salt and peppers
- TULIPPED WINGS
Marinated chicken wings fried in hot oil.
- TEMPURA APPETIZER
Shrimp / Chicken / Veggie
- KAMPACHI SERRANO
- TUNA TATAKI
- SHIMA AJI CARPACCIO
- MURASAKI TRUFFLE FRIES
Purple yam fries, truffle oil and mayo for dipping
- KAKI FRIED
Fried oyster, wasabi-lime aioli.
- HANABI
Crispy rice topped with spicy tuna, crunchy garlic, serrano pepper.
BENTO BOXES
- TERIYAKI
Choice of chicken, beef or salmon.
- TEMPURA
Battered and lightly fried shrimp & vegetables (you can substitute chicken or all veggies)
- SHUMAI
10 pcs of shrimp shumai (lightly fried dumplings)
- SUSHI
Four pieces of chef’s choice of nigiri
- SUSHI & SASHIMI
Chef’s choice of seasonal fish
- BENTO VEGGIES
Veg. Tempura, Chamame, Avocado roll.
- SASHIMI
Chef’s choice sashimi.
LUNCH ENTREES
- PORK KATSU
Roasted mango tonkatsu sauce.
- CHICKEN KATSU
Roasted mango tonkatsu sauce.
- TERIYAKI
Beef /salmon / chicken.
- TEMPURA
4 pieces of shrimp & vegetables.
- CHIRASHI
9 pieces over sushi rice.
- SUSHI
1 California roll & 6 pieces.
- SASHIMI
Assortment of sashimi.
- SUSHI & SASHIMI
Sushi & sashimi combo and 1 California roll.
- 2 ROLL LUNCH
Choice of 2 rolls.
- 3 ROLL LUNCH
Choice of 3 rolls
SUSHI/SASHIMI
- AKAMUTSU
- ALBACORE
- AMAEBI
(Sweet shrimp w/ deep fried head).
- BLUEFIN CHUTORO
- BLUEFIN TUNA
- EEL
- EGG OMELETTE
- FLUKE
- FLYING FISH EGG
- INARI
- JAPANESE JACK
- JAPANESE MACKEREL
- JAPANESE SNAPPER
- KAMPACHI
- KIMME-DAI
- KOHADA
- LIVE LOBSTER
- OCTOPUS
- SALMON
- SALMON CAVIAR
- SEA BASS
- SEA URCHIN
- SHIMA AJI
- SHRIMP
- SMELT EGG
- SMOKED SALMON
- SQUID
- TORO
- YELLOW TAIL
- SCALLOP
NOODLES
- UDON
Flour, thick & chewy, veggies, tempura shrimp. Choose spicy or not.
- GREEN TEA SOBA
Lightly perfumed of green tea, buckwheat noodle (gluten free), veggies, tempura shrimp, choose spicy or not.
- RAMEN
Tonkotsu broth (pork and miso), scallions, spinach.
- TEMPURA
4 pieces of shrimp & vegetables.
Rolls
