Lunch menu
Midday Flavors, Perfectly Crafted
Appetizers
Small Bites, Big Flavor
Start your lunch with a selection of expertly crafted appetizers.
CHAMAME (GF)
From the Chiba prefecture, naturally sweet and nuttier than green edamame.
- gluten free
KAMPACHI SERRANO
SESAME SPINACH
Blanched spinach, sesame, sweet soy sauce.
TUNA TATAKI
SEAWEED SALAD
SHIMA AJI CARPACCIO
SHISHITO PEPPERS
Grilled with butter, salt and peppers.
MURASAKI TRUFFLE FRIES
Purple yam fries, truffle oil and mayo for dipping.
TULIPPED WINGS
Marinated chicken wings fried in hot oil.
KAKI FRIED
Fried oyster, wasabi-lime aioli.
TEMPURA APPETIZER
Shrimp / Chicken / Veggie
HANABI
Crispy rice topped with spicy tuna, crunchy garlic, serrano pepper.
soup / salads
Light, Fresh, Nourishing
Enjoy warm, comforting soups and crisp, refreshing salads, prepared with the freshest seasonal ingredients.
MISO SOUP
TUNA AVOCADO SASHIMI SALAD
SMALL SALAD
AVOCADO SALAD
SOFT SHELL CRAB SALAD
bento boxes
A Complete Lunch Experience
Indulge in a beautifully curated bento box, featuring a balanced combination of sushi, proteins, and sides for a perfect midday meal.
TERIYAKI
Choice of chicken, beef or salmon.
SUSHI & SASHIMI
Chef’s choice of seasonal fish.
TEMPURA
Battered and lightly fried shrimp & vegetables (you can substitute chicken or all veggies).
BENTO VEGGIES
Veg. Tempura, Chamame, Avocado roll.
SHUMAI
10 pcs of shrimp shumai (lightly fried dumplings).
SASHIMI
Chef’s choice sashimi.
SUSHI
Four pieces of chef’s choice of nigiri.
LUNCH ENTREES
Refined Simplicity, Bold Flavors
Enjoy chef-crafted lunch entrées, showcasing premium ingredients and authentic Japanese techniques.
PORK KATSU
Roasted mango tonkatsu sauce.
SASHIMI
Assortment of sashimi.
CHICKEN KATSU
Roasted mango tonkatsu sauce.
SUSHI & SASHIMI
Sushi & sashimi combo and 1 California roll.
TERIYAKI
Beef /salmon / chicken.
2 ROLL LUNCH
Choice of 2 rolls.
CHIRASHI
9 pieces over sushi rice.
3 ROLL LUNCH
Choice of 3 rolls
SUSHI
1 California roll & 6 pieces.
sushi / sashimi
Pure, Fresh, Handcrafted
Experience the art of sushi and sashimi, featuring hand-selected fish and expertly prepared cuts that highlight natural flavors.
AKAMUTSU
KOHADA
ALBACORE
LIVE LOBSTER
AMAEBI
(Sweet shrimp w/ deep fried head).
OCTOPUS
BLUEFIN CHUTORO
SALMON
BLUEFIN TUNA
SALMON CAVIAR
EEL
SEA BASS
EGG OMELETTE
SEA URCHIN
FLUKE
SHIMA-AJI
FLYING FISH EGG
SHRIMP
INARI
SMELT EGG
JAPANESE JACK
SMOKED SALMON
JAPANESE MACKEREL
SQUID
JAPANESE SNAPPER
TORO
KAMPACHI
YELLOW TAIL
KIMME-DAI
SCALLOP
noodles
Comfort in Every Bite
Slurp-worthy Japanese noodle dishes, from rich broths to delicate, stir-fried creations.
UDON
Flour, thick & chewy, veggies, tempura shrimp. Choose spicy or not.
RAMEN
Tonkotsu broth (pork and miso), scallions, spinach.
GREEN TEA SOBA
Lightly perfumed of green tea, buckwheat noodle (gluten free), veggies, tempura shrimp, choose spicy or not.
TEMPURA
4 pieces of shrimp & vegetables.
rolls
Classic & Contemporary Sushi
From traditional favorites to innovative rolls, each creation is carefully balanced for the perfect bite.
CUCUMBER
EEL-CUCUMBER
AVOCADO
SHRIMP TEMPURA
W/ asparagus & spicy mayo.
CALIFORNIA
SPICY TUNA
W/ smelt egg & crunchy.
CALIFORNIA WITH REAL CRAB
JUMBO SOFT SHELL CRAB
Cucumber, avocado, flying fish egg sauce.
TUNA w/ shiso
LOBSTER
Steamed lobster, yuzu mayo, smelt eggs, avocado, cucumber, scallion.
