fbpx

Lunch menu

Midday Flavors, Perfectly Crafted

Appetizers

Small Bites, Big Flavor

Start your lunch with a selection of expertly crafted appetizers.

CHAMAME (GF)

From the Chiba prefecture, naturally sweet and nuttier than green edamame.

KAMPACHI SERRANO

SESAME SPINACH

Blanched spinach, sesame, sweet soy sauce.

TUNA TATAKI

SEAWEED SALAD

SHIMA AJI CARPACCIO

SHISHITO PEPPERS

Grilled with butter, salt and peppers.

MURASAKI TRUFFLE FRIES

Purple yam fries, truffle oil and mayo for dipping.

TULIPPED WINGS

Marinated chicken wings fried in hot oil.

KAKI FRIED

Fried oyster, wasabi-lime aioli.

TEMPURA APPETIZER

Shrimp / Chicken / Veggie

HANABI

Crispy rice topped with spicy tuna, crunchy garlic, serrano pepper.

soup / salads

Light, Fresh, Nourishing

Enjoy warm, comforting soups and crisp, refreshing salads, prepared with the freshest seasonal ingredients.

MISO SOUP

TUNA AVOCADO SASHIMI SALAD

SMALL SALAD

AVOCADO SALAD

SOFT SHELL CRAB SALAD

bento boxes

A Complete Lunch Experience

Indulge in a beautifully curated bento box, featuring a balanced combination of sushi, proteins, and sides for a perfect midday meal.

TERIYAKI

Choice of chicken, beef or salmon.

SUSHI & SASHIMI

Chef’s choice of seasonal fish.

TEMPURA

Battered and lightly fried shrimp & vegetables (you can substitute chicken or all veggies).

BENTO VEGGIES

Veg. Tempura, Chamame, Avocado roll.

SHUMAI

10 pcs of shrimp shumai (lightly fried dumplings).

SASHIMI

Chef’s choice sashimi.

SUSHI

Four pieces of chef’s choice of nigiri.

LUNCH ENTREES

Refined Simplicity, Bold Flavors

Enjoy chef-crafted lunch entrées, showcasing premium ingredients and authentic Japanese techniques.

PORK KATSU

Roasted mango tonkatsu sauce.

SASHIMI

Assortment of sashimi.

CHICKEN KATSU

Roasted mango tonkatsu sauce.

SUSHI & SASHIMI

Sushi & sashimi combo and 1 California roll.

TERIYAKI

Beef /salmon / chicken.

2 ROLL LUNCH

Choice of 2 rolls.

CHIRASHI

9 pieces over sushi rice.

3 ROLL LUNCH

Choice of 3 rolls

SUSHI

1 California roll & 6 pieces.

sushi / sashimi

Pure, Fresh, Handcrafted

Experience the art of sushi and sashimi, featuring hand-selected fish and expertly prepared cuts that highlight natural flavors.

AKAMUTSU

KOHADA

ALBACORE

LIVE LOBSTER

AMAEBI

(Sweet shrimp w/ deep fried head).

OCTOPUS

BLUEFIN CHUTORO

SALMON

BLUEFIN TUNA

SALMON CAVIAR

EEL

SEA BASS

EGG OMELETTE

SEA URCHIN

FLUKE

SHIMA-AJI

FLYING FISH EGG

SHRIMP

INARI

SMELT EGG

JAPANESE JACK

SMOKED SALMON

JAPANESE MACKEREL

SQUID

JAPANESE SNAPPER

TORO

KAMPACHI

YELLOW TAIL

KIMME-DAI

SCALLOP

noodles

Comfort in Every Bite

Slurp-worthy Japanese noodle dishes, from rich broths to delicate, stir-fried creations.

UDON

Flour, thick & chewy, veggies, tempura shrimp. Choose spicy or not.

RAMEN

Tonkotsu broth (pork and miso), scallions, spinach.

GREEN TEA SOBA

Lightly perfumed of green tea, buckwheat noodle (gluten free), veggies, tempura shrimp, choose spicy or not.

TEMPURA

4 pieces of shrimp & vegetables.

rolls

Classic & Contemporary Sushi

From traditional favorites to innovative rolls, each creation is carefully balanced for the perfect bite.

CUCUMBER

EEL-CUCUMBER

AVOCADO

SHRIMP TEMPURA

W/ asparagus & spicy mayo.

CALIFORNIA

SPICY TUNA

W/ smelt egg & crunchy.

CALIFORNIA WITH REAL CRAB

JUMBO SOFT SHELL CRAB

Cucumber, avocado, flying fish egg sauce.

TUNA w/ shiso

LOBSTER

Steamed lobster, yuzu mayo, smelt eggs, avocado, cucumber, scallion.

YELLOWTAIL & SCALLION