January 2026

Bluefin tuna holds a special place in Japanese cuisine. Prized for its richness, texture, and versatility, it represents both luxury and restraint when handled properly. For diners seeking a true blue fin tuna experience in Atlanta, the difference lies not just in sourcing the fish, but in how each cut is treated, served, and paced […]

A Japanese tasting menu offers a very different experience from Western-style fine dining. Rather than focusing on abundance or dramatic presentation, it emphasizes balance, seasonality, and progression. If you’ve never tried one before, knowing what to expect from a Japanese tasting menu can help you fully appreciate its rhythm and intention. A Carefully Structured Progression