March 2024

Sake is a traditional Japanese alcoholic beverage with a rich heritage that stretches back millennia.  Today, we will uncover its historical roots, intricate brewing process, varieties, and enduring cultural significance in Japan and the whole world. Bridging Past and Present: Tracing the Origins of Japanese Sake The history of sake is as ancient as the […]

Tuna (maguro in Japanese マグロ), with its rich flavor and versatile nature, holds a special place in the world of seafood. Among Tomo Restaurant’s repertoire of delectable offerings, the tuna dishes shine with a fusion of traditional Japanese techniques and contemporary twists.  Today, we will explore all of Tomo’s exquisite tuna creations on its menu.