Lunch menu

Midday Flavors, Perfectly Crafted

Appetizers

Small Bites, Big Flavor

Start your lunch with a selection of expertly crafted appetizers.

CHAMAME (GF)

From Chiba prefecture, naturally sweet and nuttier than green edamame.

KAMPACHI SERRANO

Kampachi sashimi, garlic, serrano pepper, yuzu soy sauce

SESAME SPINACH

Blanched spinach, sesame, sweet soy sauce.

SHIMA AJI SPICY CARPACCIO

Striped jack, spicy asian salsa.

SHISHITO PEPPERS

Grilled with butter, salt and pepper.

MURASAKI TRUFFLE FRIES

Purple yam fries, truffle oil aioli

TULIPPED WINGS

Three marinated deep fried chicken wings

KAKI FRIED

Fried oyster, wasabi-lime aioli.

TEMPURA

Shrimp / Chicken / Veggie

TOMO TATAKI*

Seared beef or tuna, ginger, scallion, shiso, garlic-ponzu sauce

HANABI

Crispy rice topped with spicy tuna, crunchy garlic, serrano pepper

soup / salads

Light, Fresh, Nourishing

Enjoy warm, comforting soups and crisp, refreshing salads, prepared with the freshest seasonal ingredients.

MISO SOUP

Dashi base, miso paste, tofu, scallion

TUNA AVOCADO SASHIMI SALAD

Seared tuna, salmon, organic mixed greens, sesame seed, sesame-onion dressin

SMALL SALAD

Organic mixed greens, ginger dressing

SEAWEED SALAD

Sesame seed, sesame oil, shoyu

AVOCADO SALAD

Shrimp, avocado, organic mixed greens, sesame seed, sesame dressing

bento boxes

Comes with soup, salad, 4 pieces of california roll, seaweed salad, yakisoba, shrimp shumai Substitute 4 pieces spicy tuna roll for california roll +$4

TERIYAKI

SUSHI & SASHIMI

Chef’s choice of seasonal fish.

TEMPURA SHRIMP OR CHICKEN

Lightly battered fried shrimp or chicken with
vegetables

BENTO VEGGIES

Vegetable tempura, chamame, avocado roll

SHUMAI

10 pcs of shrimp shumai lightly fried dumplings

SASHIMI

Chef’s choice 5 pieces sashim

SUSHI

4 pcs of chef’s choice of nigir

LUNCH ENTREES

Refined Simplicity, Bold Flavors

Enjoy chef-crafted lunch entrées, showcasing premium ingredients and authentic Japanese techniques.

PORK KATSU

Roasted mango tonkatsu sauce.

SASHIMI

Assortment of sashimi, you can add 4 pcs of spicy tuna roll.

CHICKEN KATSU

Roasted mango tonkatsu sauce.

SUSHI & SASHIMI

Sushi & sashimi combo and 1 california roll substitute spicy tuna roll 

JAPANESE CURRY

Signature curry sauce over rice 

TERIYAKI

Beef: NY strip steak 6oz
Salmon: Scottish salmon 6oz
Chicken: Springer mountain chicken 6oz

2 ROLL LUNCH*

Choice of 2 rolls.

CHIRASHI

9 pieces sashimi over sushi rice

3 ROLL LUNCH*

Choice of 3 rolls

SUSHI

1 california roll & 6 pieces sushi substitute spicy tuna roll 

Choice of Rolls*

Asparagus
Avocado
California
Cucumber
EeL/Cucumber
Fresh Wasabi
Salmon Skin

Shiitake Mushroom
Smoked Salmon/Scallion
Shrimp Tempura
Spicy Salmon
Spicy Tuna
Tuna

TEMPURA

4 pieces of shrimp or chicken, and vegetables

NIGIRI / sashimi

Pure, Fresh, Handcrafted

Experience the art of nigiri and sashimi, featuring hand-selected fish and expertly prepared cuts that highlight natural flavors.

AMAEBI (GF)

Sweet shrimp with fried head

BLUEFIN CHUTORO (GF)

Medium fatty tuna

BLUEFIN TUNA (GF)

CRABSTICK

EEL

EGG OMELETTE

FLUKE (GF)

FLYING FISH EGG

japANESE JACK

JAPANESE MACKEREL (GF)

JAPANESE SNAPPER (GF)

KAMPACHI (GF)

KIMME-DAI (GF)

Golden-eye snapper

KING SALMON (GF)

KOHADA (GF)

LIVE LOBSTER (GF)

MASAGO (GF)

Smelt egg

OCTOPUS (GF)

SALMON (GF)

SALMON ROE/IKURA

SCALLOP (GF)

SEA BASS (GF)

SHIMA-AJI (GF)

Striped jack

SHRIMP (GF)

SMOKED SALMON

SQUID (GF)

TORO (GF)

Fatty tuna

UNI (GF)

Sea urchin

YELLOWTAIL (GF)

ADD QUAIL EGG PER ORDER

noodles

Comfort in Every Bite

Slurp-worthy Japanese noodle dishes, from rich broths to delicate.

UDON

Flour, thick & chewy noodles, veggies, tempura shrimp. Spicy or non-spicy

RAMEN

Tantan broth (pork and miso), scallion, spinach

GREEN TEA SOBA

Light green tea infused, buckwheat noodles,vegetables, and tempura shrimp.
Spicy or non-spicy

rolls

Classic & Contemporary Sushi

From traditional favorites to innovative rolls, each creation is carefully balanced for the perfect bite.

CUCUMBER GF

EEL-CUCUMBER

AVOCADO GF

SHRIMP TEMPURA

Crispy shrimp tempura, asparagus, spicy mayo

CALIFORNIA

Cucumber, avocado, crab stick

SPICY TUNA

Smelt egg & crunchy

CALIFORNIA WITH REAL CRAB

JUMBO SOFT SHELL CRAB

Cucumber, avocado, scallion, ponzu sauce

TUNA * GF

With shiso (basil family; mint meets fennel), wasabi

LOBSTER

Steamed Maine lobster, yuzu mayo, masago, avocado, cucumber, scallion

YELLOWTAIL SCALLION* GF

Chopped yellowtail, scallion