Looking for a distinctive midweek treat? Tomo’s Tuna Tuesday in Atlanta is the answer.
From the hand of bluefin tuna, this is the treasure trove of Japanese cuisine at the end of the rainbow. In the meantime, read on… there’s a Tuesday on your calendar waiting to be saved.
The Rising Popularity of Tuna Tuesday
There are times when we want a special dining experience, one that just by scheduling it on the calendar makes our day an extraordinary one. And why wait until the weekend? Not everything good happens on a Saturday or Sunday. The best of the week may also occur on any given Tuesday.
In Atlanta, these events at Tomo Japanese Restaurant are becoming a must-visit for those who truly appreciate Japanese food. In other words, every Tuna Tuesday at Tomo in Atlanta is a ticket to see first-hand the detailed, delicate and subtle work behind every Japanese dining experience.
At Tomo, every Tuesday is an opportunity to get closer to Japanese culture with the one and only bluefin tuna. Known for its buttery texture and deep red color, this tuna is a premium seafood option. But let’s have a closer look at what makes it so special.
Tuna Tuesday featuring Bluefin Tuna
At the heart of Tuna Tuesday is the star ingredient: Kindai Maguro, the only sustainably raised Bluefin tuna, exclusively available on Tomo’s Tuesdays. This exceptional fish is procured from Ten-Qoo Maguro, located on the island of Kyushu, Japan. It’s produced from bluefin tuna fry cultivated by Kindai University.
Unlike traditional methods that involve ranching juvenile fish caught in the wild and fattening them in large ocean pens, Kindai University has achieved a breakthrough by reproducing Bluefin tuna from the egg.
This groundbreaking method has allowed them to raise three generations of Bluefin tuna entirely in captivity. This makes it a truly sustainable alternative to wild-caught fish. And so, each of these Tuna Tuesdays in Atlanta delivers the exquisite taste of bluefin tuna while promoting responsible consumption.
Not for nothing Tomo is a Japanese restaurant recommended by the Michelin guide. Tomo is where sustainability meets the taste of tradition.
Conclusion: Make Every Tuesday Unique at Tomo
If you’re looking to break the monotony of the week, Tuna Tuesday at Tomo Japanese Restaurant is the perfect way to do it. Not only does it offer the opportunity to enjoy Atlanta’s finest Japanese food, but it also allows you to experience the rich flavors of bluefin tuna in a variety of preparations.
Each visit promises a unique dining experience that combines tradition with innovation, ensuring that a Tuesday can be something to look forward to. All that’s left is to find out about upcoming dates at Tomo and make your reservation. It’s time to make your ordinary Tuesday a Tuna Tuesday.
