Surrender to the Craft, One Bite at a Time.
Curated Journey – Timeless Ritual
Kindai Excellence
Crafted for You
Omakase – meaning “I’ll leave it up to you” in Japanese – is the ultimate experience. Consisting of a curated tasting of the chef’s choice of fresh sushi and whatever the chef believes you would enjoy the most, Omakase is always a special treat here at Tomo.
*Limited availability – Reservations required.
At TOMO, our Executive Chef specializes in contemporary Japanese cuisine, emphasizing the freshest, highest-quality ingredients sourced globally.
A unique experience we offer is a personalized menu curated by the Executive Chef based on your budget, starting at $250 per person. Our diners particularly appreciate the Executive Chef’s personal touch, as he guides you through each dish with a clear passion for his craft.
Come and discover the best of Japan here in Atlanta. We look forward to providing you with an unforgettable dining experience. Please feel free to make a reservation at any time, and we will respond promptly.
At TOMO, our Executive Chef specializes in contemporary Japanese cuisine, emphasizing the freshest, highest-quality ingredients sourced globally.
*Limited availability – Reservations required.
executive chef
Exclusive Offerings by executive chef
Personalized Omakase
Set your budget, starting at $250 per person, and allow our Executive Chef to craft a bespoke tasting menu designed specifically for your preferences.
An Interactive Experience
Our Executive Chef will personally guide you through each dish, sharing expertise, techniques, and the unique inspiration behind every creation.
A Passion for Excellence
With an unwavering commitment to quality and artistry, the Executive Chef ensures that every plate reflects the best of Japanese cuisine.
Select Your Omakase
Choose between two exclusive journeys
EXECUTIVE Chef Table
In front of Executive Chef
We are pleased to introduce the Executive Chef Table experience, where you’ll be seated in front of our Executive Chef.
Our Omakase menu starts at $250 per person, featuring Chef’s specialties, yuzu sorbet, premium Chef’s choice nigiri, and a seasonal dessert.
For a more indulgent experience, a budget of $300 or more (in $50 increments) allows our Chef the freedom to create a personalized menu with premium and delicate ingredients such as Toro, Uni, Caviar, Foie Gras, A5 Wagyu, and other signature ingredients.
EXCLUSIVE
FRONT-ROW
Tuesday – Saturday
6 pm or 8 pm
TABLESIDE Omakase
Table-Side Omakase at Main dining table
We are delighted to offer you an exclusive table-side Omakase dining experience right at your table.
Budget Options:
$200 or $250
Our tableside Omakase experience starts at $200 per person, with an enhanced option available for $250. This experience includes live creations by our Executive Chefs, offering a front-row seat to the artistry of Japanese cuisine.
LIVE CREATIONS
Monday – Saturday
6 pm – 8 pm
EXECUTIVE Chef Table
In front of Executive Chef
We are pleased to introduce the Executive Chef Table experience, where you’ll be seated in front of our Executive Chef.
Our Omakase menu starts at $250 per person, featuring Chef’s specialties, yuzu sorbet, premium Chef’s choice nigiri, and a seasonal dessert.
For a more indulgent experience, a budget of $300 or more (in $50 increments) allows our Chef the freedom to create a personalized menu with premium and delicate ingredients such as Toro, Uni, Caviar, Foie Gras, A5 Wagyu, and other signature ingredients.
EXCLUSIVE
FRONT-ROW
Tuesday – Saturday
6 pm or 8 pm
TABLESIDE Omakase
Table-Side Omakase at Main dining table
We are delighted to offer you an exclusive table-side Omakase dining experience right at your table.
Budget Options:
$200 or $250
Our tableside Omakase experience starts at $200 per person, with an enhanced option available for $250. This experience includes live creations by our Executive Chefs, offering a front-row seat to the artistry of Japanese cuisine.
LIVE CREATIONS
Monday – Saturday
6 pm – 8 pm
Book Your Reservation
Indulge in a curated journey of flavors, crafted by our chefs.
Select your experience, book your table, and let the artistry unfold.
*Limited availability – Reservations required.
